African honeybee royal jelly: Phytochemical contents, free radical scavenging activity, and physicochemical properties

Apis mellifera royal jelly samples from different geographical location in Kenya

Data and Resources

Additional Info

Field Value
Name of principal investigator Michael G. Lattorff
Email of principle investigator Michael G. Lattorff
Collaborators
  • Collaborators: Mokaya O. Hosea
  • Collaborators: Loise K. Njeru
Donor/funding agency
Start date of project 2019-01-01
End date of project 2020-12-31
Region East Africa
Country(ies)
  • Country: Kenya
Administrative area(s)
Name of contact person Mokaya O. Hosea
Email of contact person hmokaya@icipe.org
Date uploaded 2022-03-31
Maintainer Kennedy Senagi
Email of maintainer ksenagi@icipe.org
Citation narrative Mokaya, H. O., Njeru, L. K., & Lattorff, H. M. G. (2020). African honeybee royal jelly: Phytochemical contents, free radical scavenging activity, and physicochemical properties. Food Bioscience, 37, 100733.
Is this third party data? No - This is not third party data, and I consent to archive it
Acknowledgement statement The authors would like to appreciate all the beekeepers for providing colonies for RJ sampling, Joseph W. Kilonzo and James N. Kimani for assisting in sampling, and the entire Environmental Health Theme team for their support. The authors gratefully acknowledge the financial support for this research by the following organisations and agencies: The European Union (DCI-FOOD/2013/313–659); the UK’s Department for International Development (DFID); the Swedish International Development Cooperation Agency (SIDA); the Swiss Agency for Development and Cooperation (SDC); the Federal Democratic Republic of Ethiopia; and the Kenyan Government. The views expressed herein do not necessarily reflect the official opinion of the donors.