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f | 1 | { | f | 1 | { |
2 | "acknowledgement": "The authors are grateful to all beekeepers for | 2 | "acknowledgement": "The authors are grateful to all beekeepers for | ||
3 | providing honey samples for this study and the entire Environmental | 3 | providing honey samples for this study and the entire Environmental | ||
4 | Health theme team for their support. We gratefully acknowledge the | 4 | Health theme team for their support. We gratefully acknowledge the | ||
5 | financial support for this research by the following organisations and | 5 | financial support for this research by the following organisations and | ||
6 | agencies: European Union (DCI-FOOD/2013/313-659); UK\u2019s Department | 6 | agencies: European Union (DCI-FOOD/2013/313-659); UK\u2019s Department | ||
7 | for International Development (DFID); Swedish International | 7 | for International Development (DFID); Swedish International | ||
8 | Development Cooperation Agency (Sida); the Swiss Agency for | 8 | Development Cooperation Agency (Sida); the Swiss Agency for | ||
9 | Development and Cooperation (SDC); Federal Democratic Republic of | 9 | Development and Cooperation (SDC); Federal Democratic Republic of | ||
10 | Ethiopia; and the Kenyan Government. The views expressed herein do not | 10 | Ethiopia; and the Kenyan Government. The views expressed herein do not | ||
11 | necessarily reflect the official opinion of the donors. JLB is | 11 | necessarily reflect the official opinion of the donors. JLB is | ||
12 | supported by DELTAS Africa Initiative grant # DEL-15-011 to THRiVE-2. | 12 | supported by DELTAS Africa Initiative grant # DEL-15-011 to THRiVE-2. | ||
13 | The DELTAS Africa Initiative is an independent funding scheme of the | 13 | The DELTAS Africa Initiative is an independent funding scheme of the | ||
14 | African Academy of Sciences (AAS)\u2019s Alliance for Accelerating | 14 | African Academy of Sciences (AAS)\u2019s Alliance for Accelerating | ||
15 | Excellence in Science in Africa (AESA) and supported by the New | 15 | Excellence in Science in Africa (AESA) and supported by the New | ||
16 | Partnership for Africa\u2019s Development Planning and Coordinating | 16 | Partnership for Africa\u2019s Development Planning and Coordinating | ||
17 | Agency (NEPAD Agency) with funding from the Wellcome Trust grant # | 17 | Agency (NEPAD Agency) with funding from the Wellcome Trust grant # | ||
18 | 107742/Z/15/Z and the UK government. The views expressed in this | 18 | 107742/Z/15/Z and the UK government. The views expressed in this | ||
19 | publication are those of the author(s) and not necessarily those of | 19 | publication are those of the author(s) and not necessarily those of | ||
20 | AAS, NEPAD Agency, Wellcome Trust or the UK government.", | 20 | AAS, NEPAD Agency, Wellcome Trust or the UK government.", | ||
21 | "administrative_areas": "", | 21 | "administrative_areas": "", | ||
22 | "author": null, | 22 | "author": null, | ||
23 | "author_email": null, | 23 | "author_email": null, | ||
24 | "citation_narrative": "Mokaya, H. O., Bargul, J. L., Irungu, J. W., | 24 | "citation_narrative": "Mokaya, H. O., Bargul, J. L., Irungu, J. W., | ||
25 | & Lattorff, H. M. G. (2020). Bioactive constituents, in vitro radical | 25 | & Lattorff, H. M. G. (2020). Bioactive constituents, in vitro radical | ||
26 | scavenging and antibacterial activities of selected Apis mellifera | 26 | scavenging and antibacterial activities of selected Apis mellifera | ||
27 | honey from Kenya.\u00a0International Journal of Food Science & | 27 | honey from Kenya.\u00a0International Journal of Food Science & | ||
28 | Technology,\u00a055(3), 1246-1254.", | 28 | Technology,\u00a055(3), 1246-1254.", | ||
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30 | {\"collaborator\": \"Joel L. Bargul\"}, {\"collaborator\": \"Janet W. | 30 | {\"collaborator\": \"Joel L. Bargul\"}, {\"collaborator\": \"Janet W. | ||
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33 | "contact_person_email": "hmokaya@icipe.org", | 33 | "contact_person_email": "hmokaya@icipe.org", | ||
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45 | "maintainer": "Kennedy Senagi", | 45 | "maintainer": "Kennedy Senagi", | ||
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184 | scavenging and antibacterial activities of selected\u00a0Apis | 184 | scavenging and antibacterial activities of selected\u00a0Apis | ||
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189 | } | 189 | } |