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  "acknowledgement": "The authors are grateful to all beekeepers for 
2
  "acknowledgement": "The authors are grateful to all beekeepers for 
            
3
providing honey samples for this study and the entire Environmental 
3
providing honey samples for this study and the entire Environmental 
            
4
Health theme team for their support. We gratefully acknowledge the 
4
Health theme team for their support. We gratefully acknowledge the 
            
5
financial support for this research by the following organisations and 
5
financial support for this research by the following organisations and 
            
6
agencies: European Union (DCI-FOOD/2013/313-659); UK\u2019s Department 
6
agencies: European Union (DCI-FOOD/2013/313-659); UK\u2019s Department 
            
7
for International Development (DFID); Swedish International 
7
for International Development (DFID); Swedish International 
            
8
Development Cooperation Agency (Sida); the Swiss Agency for 
8
Development Cooperation Agency (Sida); the Swiss Agency for 
            
9
Development and Cooperation (SDC); Federal Democratic Republic of 
9
Development and Cooperation (SDC); Federal Democratic Republic of 
            
10
Ethiopia; and the Kenyan Government. The views expressed herein do not 
10
Ethiopia; and the Kenyan Government. The views expressed herein do not 
            
11
necessarily reflect the official opinion of the donors. JLB is 
11
necessarily reflect the official opinion of the donors. JLB is 
            
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supported by DELTAS Africa Initiative grant # DEL-15-011 to THRiVE-2. 
12
supported by DELTAS Africa Initiative grant # DEL-15-011 to THRiVE-2. 
            
13
The DELTAS Africa Initiative is an independent funding scheme of the 
13
The DELTAS Africa Initiative is an independent funding scheme of the 
            
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African Academy of Sciences (AAS)\u2019s Alliance for Accelerating 
14
African Academy of Sciences (AAS)\u2019s Alliance for Accelerating 
            
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Excellence in Science in Africa (AESA) and supported by the New 
15
Excellence in Science in Africa (AESA) and supported by the New 
            
16
Partnership for Africa\u2019s Development Planning and Coordinating 
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Partnership for Africa\u2019s Development Planning and Coordinating 
            
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Agency (NEPAD Agency) with funding from the Wellcome Trust grant # 
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Agency (NEPAD Agency) with funding from the Wellcome Trust grant # 
            
18
107742/Z/15/Z and the UK government. The views expressed in this 
18
107742/Z/15/Z and the UK government. The views expressed in this 
            
19
publication are those of the author(s) and not necessarily those of 
19
publication are those of the author(s) and not necessarily those of 
            
20
AAS, NEPAD Agency, Wellcome Trust or the UK government.",
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AAS, NEPAD Agency, Wellcome Trust or the UK government.",
            
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  "author": null,
            
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  "author_email": null,
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  "author_email": null,
            
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  "citation_narrative": "Mokaya, H. O., Bargul, J. L., Irungu, J. W., 
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  "citation_narrative": "Mokaya, H. O., Bargul, J. L., Irungu, J. W., 
            
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& Lattorff, H. M. G. (2020). Bioactive constituents, in vitro radical 
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& Lattorff, H. M. G. (2020). Bioactive constituents, in vitro radical 
            
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scavenging and antibacterial activities of selected Apis mellifera 
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scavenging and antibacterial activities of selected Apis mellifera 
            
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honey from Kenya.\u00a0International Journal of Food Science & 
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honey from Kenya.\u00a0International Journal of Food Science & 
            
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Technology,\u00a055(3), 1246-1254.",
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Technology,\u00a055(3), 1246-1254.",
            
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  "collaborators": "[{\"collaborator\": \"Mokaya O. Hosea\"}, 
            
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{\"collaborator\": \"Joel L. Bargul\"}, {\"collaborator\": \"Janet W. 
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{\"collaborator\": \"Joel L. Bargul\"}, {\"collaborator\": \"Janet W. 
            
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Irungu\"}]",
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Irungu\"}]",
            
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  "contact_person": "Mokaya O. Hosea",
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  "contact_person": "Mokaya O. Hosea",
            
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  "contact_person_email": "hmokaya@icipe.org",
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  "contact_person_email": "hmokaya@icipe.org",
            
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  "country": "[{\"country\": \"KE\"}]",
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  "country": "[{\"country\": \"KE\"}]",
            
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  "creator_user_id": "f09ec764-fe3c-4069-850b-f968ff0c20bb",
            
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  "date_uploaded": "2022-03-30",
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  "date_uploaded": "2022-03-30",
            
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  "license_title": "Creative Commons Attribution",
            
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  "maintainer": "Kennedy Senagi",
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  "maintainer": "Kennedy Senagi",
            
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  "name": "bioactive-constituent",
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  "name": "bioactive-constituent",
            
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  "notes": "Apis mellifera honey samples from different geographical 
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  "notes": "Apis mellifera honey samples from different geographical 
            
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location in Kenya",
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location in Kenya",
            
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    "approval_status": "approved",
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  "principal_investigator": "Michael G. Lattorff ",
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  "region": "East Africa",
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  "region": "East Africa",
            
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  "start_date": "2018-01-01",
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  "start_date": "2018-01-01",
            
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  "state": "draft",
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  "state": "draft",
            
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  "tags": [
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      "display_name": "Bioactive phytochemicals",
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  "third_party": "no",
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  "third_party": "no",
            
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  "title": "Bioactive constituents,\u00a0in vitro\u00a0radical 
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  "title": "Bioactive constituents,\u00a0in vitro\u00a0radical 
            
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scavenging and antibacterial activities of selected\u00a0Apis 
157
scavenging and antibacterial activities of selected\u00a0Apis 
            
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mellifera\u00a0honey from Kenya",
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mellifera\u00a0honey from Kenya",
            
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}
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