Unveiling Environmental Influences on Sustainable Fertilizer Production through Insect Farming

Entomocomposting is fast and environmentally friendly, boosts soil quality and crop production, and improves resilience to climate change. The black soldier fly larvae (BSFL) catalyze the composting process, but their efficiency is highly influenced by environmental factors and the quality of the substrate. This study employs response surface methodology to discern physical–chemical factors that influence the nutrient quality of BSF frass fertilizer. Internet of Things (IoT) sensors were deployed to monitor in real-time both independent variables (air temperature, moisture content, humidity, and substrate temperature) and dependent variables (nitrogen, phosphorous, and potassium); the data were relayed to the cloud. A non-linear regression model was used to study the relationship between the dependent and independent variables. Results showed that air humidity and air temperature did not have a significant effect on nitrogen and phosphorus accumulation in frass fertilizer, respectively, but phosphorus was significantly influenced by air humidity. On the other hand, neither air temperature nor moisture content has a significant effect on potassium concentration in frass fertilizer. We found that an air temperature of 30 ◦ C and 41.5 ◦ C, substrate temperature of 32.5 ◦ C and 35 ◦ C, moisture content between 70 and 80%, and relative humidity beyond 38% can be conducive for the production of high-quality BSF frass fertilizer. Model validation results showed better robustness of prediction with R2 values of 63–77%, and R2adj values of 62–76% for nitrogen, phosphorous, and potassium. Our findings highlight the potential for the application of digital tools as a fast and cost-effective decision support system to optimize insect farming for the production of high-quality frass fertilizer for use in sustainable agriculture and crop production.

Data and Resources

Additional Info

Field Value
Name of principal investigator Kennedy Senagi
Email of principle investigator Kennedy Senagi
Collaborators
  • Collaborators: Malontema Katchali
  • Collaborators: Edward Richard
  • Collaborators: Dennis Beesigamukama
  • Collaborators: Chrysantus M. Tanga
  • Collaborators: Gina Athanasiou
  • Collaborators: Theodore Zahariadis
  • Collaborators: Domenica Casciano
  • Collaborators: Alexandre Lazarou
  • Collaborators: Henri E. Z. Tonnang
Donor/funding agency Foreign, Commonwealth & Development Office (FCDO) [IMC-Grant 21108]; Australian Centre for International Agricultural Research (ACIAR) (ProteinAfrica—Grant No: LS/2020/154), the Rockefeller Foundation (WAVE-IN—Grant No: 2021 FOD 030); Bill & Melinda Gates Foundation (INV-032416); IKEA Foundation (G-2204-02144), Horizon Europe (NESTLER—Project: 101060762—HORIZON-CL6-2021- FARM2FORK-01), the Curt Bergfors Foundation Food Planet Prize Award; Norwegian Agency for Development Cooperation, the Section for Research, Innovation and Higher Education grant number RAF–3058 KEN–18/0005 (CAP–Africa); the Swedish International Development Cooperation Agency (SIDA); the Swiss Agency for Development an Cooperation (SDC); the Australian Centre for International Agricultural Research (ACIAR); the Norwegian Agency for Development Cooperation (NORAD); the German Federal Ministry for Economic Cooperation and Development (BMZ); the Federal Democratic Republic of Ethiopia; and the Government of the Republic of Kenya
Start date of project 2023-02-01
End date of project 2024-01-01
Region Nairobi
Country(ies)
  • Country: Kenya
Administrative area(s) Nairobi
Name of contact person Kennedy Senagi
Email of contact person ksenagi@icipe.org
Date uploaded 2024-04-26
Maintainer Kennedy Senagi
Email of maintainer ksenagi@icipe.org
Citation narrative
Is this third party data? No - This is not third party data, and I consent to archive it
Acknowledgement statement